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Essay: Is Genetically Modified Food Healthy?

Genetically Modified Food Essay

❶It was determined that there was a significant detrimental effect to the liver and kidneys of rats fed a strictly GM maize diet.

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Another cost saving parameter arises from the savings from pesticides, herbicides and even fertilizers, which are not needed when dealing with Gm food crops Deborah, par With the help of technology, genetically modified foods have been tilted in a manner that they have the ability to resist diseases, which can attack the plant when not expected; hence laying them a waste because they will just be destroyed or their growth interfered with.

With this point in mind, such a capability will assist in reducing plant wastes, hence optimal production. Concerning the same factor of plants being tilted, different crops have been tilted to ensure that they have the capability of growing in different environmental conditions. For instance, plants like strawberries can be genetically modified with the aim of making them grow in frosts regions. On the other hand, there are other foods that grow in cold climates only, hence making them grow in hot climates, genetic engineering is far much important.

To elaborate on this point, with such technology, such foods can grow in different continents like Africa where much of the continent does not have enough food as better part of it is just a desert.

In general, modification has made food to grow in places that other plants could not grow. Furthermore, genetically engineered foods can also be manipulated in a manner that, such foods might contain nutrients that it never had. For instance, there are foods that have been altered in a manner that now they contain vitamins, since it is universally known that lack of vitamins causes' blindness, in Africa only for instance , people go blind each year.

As a result, such foods like rice can be engineered with the target of increasing vitamins and minerals, to reduce the number of individuals going blind each year. Having all these advantages of GM foods, scientists are in laboratories expanding this technology. For instance, they are looking atthe possibilities of modifying fish nuts, and plants genetically to ensure that they grow faster. This technology will not only increase food production, but also reduce food production costs.

Is GM foods Bio-Terrorism? Other than all these advantages of GM food, it has been shown that, such foods have a lot of implications on morals, health, economics as well as social life of individuals.

If the trend is not going to be controlled, then there are signs indicating that genetically modified foods present an extremely serious threat to individual's future. There are various psychological as well as physical impacts that are brought about by the process of tempering with natural processes of plants and animal development and growth. For instance, it might cause unintended harm to other organisms in the region.

To elaborate on this point, it has been shown that pollen grains that originated from a GM corn resulted to a high rate of mortality in Monarch butterfly Caterpillars. This happened after pollen grain from B. As an effect, these caterpillars that ended up feeding on such plants ended either dyeing or become stunted. As an effect, long term consumption of GM foods might also lead to unknown suffering.

As an effect, over long time, GM foods might lead to ecological damages, Shah, par In addition, though scientists have involved themselves in a serous research concerning GM foods, but it should be known that, as humans, they have limits on how they can manipulate the earth.

They have the capability of selecting the gene to manipulate; however, they lack the capability of knowing where in the DNA the gene can be precisely inserted. In addition, they lack the knowledge of how gene expression can be controlled.

It should be noted that, genes never work in an isolated state, hence altering just a few of them, ends dup changing the entire DNA structure. These alterations might result to different pictures, having unpredictable and far much different impacts at different conditions. This might in one way or the other lead to allergies Rissler, Research has indicated that, most of the GM foods companies do not indicate on the GM food products that such foods are genetically modified materials.

This is due to the fact that, their businesses will be affected b due to GM food bias in most countries and communities. However, their point of not labeling is very immoral and unethical, and even unfair to the consumers as a whole.

This is based on the fact that, every consumer needs to know, or even has a right of being acquainted on what they are buying. After which, they have a right of buying it or not. Even if health factor has never been an issue with GM foods, there are those individuals who hold either religious or moral values that making them object GM foods.

The point of claiming that the growth and consumption of GM foods will food shortages has no foundation. This is based on the fact that, food shortages are not in any way caused by shortages in food production, other than poor planning and management, as well as lack of access to other food types produced by other communities, as well as financial and political problems.

Another danger of GM foods is that, food diversity will disappear if in any case everyone engages in the production of Gm foods.

Those foods that are herbicide and pesticide resistance resistant crops could result to hybrid herbs and pests that that will be much resistant to the current chemicals. This is due to the fact that, such insects will mutate and adapt to former drugs, which might be weaker and ineffective.

Such like insects might need stronger chemicals. This means that, though those proposing it claim that it leads o cost reduction, have no roots. This is based on the fact that, such stronger chemicals needed to deal the mutated pest and, will require more research, which is very expensive act that many individuals have to bear with. In addition, more destructions brought about by mutated pests, might be even times the former pests, as an effect, more foods will be destroyed Deborah, par The other objection is that, companies which have embraced GM technology have ended up patenting their crops.

In addition, such organizations have gone a head engineering their crops to an extent that it might not be of any use to the small scale farmer, other the enjoying such benefits by themselves. For instance, the crops have been engineered in a manner that, dthe harvested grain germs can not in any way develops.

This is neither helping nor empowering impoverished third world countries, growers who are not able save seeds for replanting Nield, par 8. A gene from the Brazil nut was inserted into the DNA of a soybean plant to increase the nutritional value of the soybean. However, this particular gene in the GM soybean also produced an allergen a substance that causes allergic reactions in people.

Fortunately, the plant was not put into production McHughen The tomato is larger, tastier, and stays fresher longer than commercial tomatoes on the market. Since technology is new with regards to genetics, there is no real way of knowing whether genetically modified foods would take a negative impact on the body. An incident that occurred in concerning the nutritional supplement L- Tryptophan is one way of testing the long-term effects of a GM food Background on L-tryptophan and 5-hydroxy L-tryptophan and the eosinophilia myalgia syndrome, U.

Food and Drug Administration. The manufacturer had apparently altered its manufacturing process to speed up production, and had not realized the toxic side effects. However, it caused a potentially fatal illness called Eosinophilia Myolgia Syndrome in which 37 people died and more were permanently disabled Background on L-tryptophan and 5-hydroxy L-tryptophan and the eosinophilia myalgia syndrome, U. Therefore, it was taken off the market shortly after the reports of widespread illness among consumers of the supplement.

Superbugs are created when genes transfer from one species to another, and if an antibiotic-resistant or pesticide-resistant gene were to transfer from an organism into a disease creating bacteria, then an antibiotic-resistant or pesticide-resistant bug would be created Miller This applies to bacteria and viruses that are symbiotically related.

Gene modification is indirectly making life resistant to diseases, and these bacteria and viruses will adapt to the new form of life and create new disorders. This is because pests will soon develop resistance to the spray because of the widespread planting of GM crops. Nevertheless, superbug pesticides have not yet been manufactured, nor have superbug antibiotics been created Miller Consequently, the health risks for humans through superbug infections or by eating GM food is very serious, and the consequences that may come about have the potential to be life threatening.

Genetic engineering of food crops has the potential to affect the biodiversity of a region in effectively two ways. Since GM crops are produced to be resistant to pesticides and herbicides, there is the possibility that they could invade wild grasslands and other places and prosper because of these special characteristics.

If this happened, the native grasses would be unable to compete and biodiversity would be lost in these regions. Also, many genetically engineered crops contain anti-viral genes and there is the potential that these genes could combine to form new and dangerous strains of viruses, which could destroy specific crops.

Although, to date, there is no direct evidence of these occurring naturally, the potential is clearly increasing UK Agricultural Biodiversity Coalition. What is happening to Agricultural Biodiversity? The second way in which the biodiversity of a region is potentially affected is by the decreasing crop varieties that are being planted.

This is a problem already existing in agriculture today, and results in a loss of genetic variety within crop cultures. Farmers being forced to use only patented seeds are an example of a potential decrease in biodiversity. If traditional seed varieties are used, farmers will be at a financial disadvantage due to better tasting, better looking crops produced by farmers using GM seeds. This will restrict the crops to a few species, leaving them more at risk to new pests that may form UK Agricultural Biodiversity Coalition.

What are the underlying causes of the Losses of Agricultural Biodiversity? Regulations are being imposed on the European Parliament, individual European nations, and some stores themselves have all imposed restrictions on GM foods.


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Common Genetically Modified Foods. According to a WebMD article, experts say that about sixty to seventy percent of processed foods sold in the United States contain genetically modified ingredients. Soybeans,, corn, cotton, and rapeseed oil are the most commonly genetically modified foods.

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Genetically modified (GM) foods could produce new toxic substances, and/or allergens. A gene from the Brazil nut was inserted into the DNA of a soybean plant to increase the nutritional value of the soybean.

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As to the disadvantages of using GM food, the researchers say that there can be many potential impacts on human health causing new diseases with a higher antibiotic resistance. Also it is a high probability of creation of new allergens and an initiation an allergy in humans. Labeling is consistent with the right to know for consumers. And it is the best way to give consumer a choice to buy GM foods. It is consistent with the right to choose for consumers. Then, the fact that is GM foods’ disadvantages will be known to the people, they will not buy the foods%(1).

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Genetically modified foods have become a major concern and have caused controversy regarding both their health and environmental effects. Persuasive Essay On Genetically Modified Food. overpowers the bad. Many experts argue that Genetically Modified foods are actually beneficial to, not only people, but animals, plants, and the world overall. Some experts even state that, not only are they beneficial, but that they also protect the environment and aid food productivity.